Now Accepting High Oleic Beans

Jun 01, 2026


Bins

Value-Added Opportunities

As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.

High oleic soybeans continue to gain attention within the dairy sector due to their nutritional advantages in livestock feed. Research and industry experience have shown that high oleic beans can help increase milk fat yield while also reducing the risk of milk fat depression in dairy herds. These benefits make high oleic products an attractive option for dairy nutrition programs and contribute to growing market demand. Read more about high oleic beans below in the article by Genny Speckman, Dairy Sales Specialist.

In addition to the agronomic and feed value advantages, growers may also qualify for premiums when production meets established practice standards for high oleic bean quality. These opportunities can provide an added source of income while supporting specialty grain markets that continue to expand across the agricultural industry.

If you are interested in participating or learning more about storage availability and program requirements, please contact us at 608-987-3100.

Bridgette Young

Grain Lead & Accountant

Latest Posts

Jun 01, 2026
As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.
May 29, 2026
With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.
May 29, 2026
At Premier Cooperative, we’re committed to growing future leaders in agriculture and business, and that starts with hands-on learning. This summer, we’re proud to welcome a new class of agronomy interns who are gaining valuable experience across several key areas of our cooperative.